Orange Glazed Carrots and Beets

Directions

1. 1
   Boil baby carrots in 3 cups water for 15 minutes or until tender; drain.
2. 2
   Heat oil in a small skillet and cook onion until soft.
3. 3
   Whisk together the orange juice, cornstarch, vinegar, sugar3, salt and pepper.
4. 4
   Add cooked carrots to the onions along with drained beets; stir in orange juice mixture and stir over low heat until it boils and thickens.