Orange-Ginger Shrimp Skewers

Directions

1. 1
   Combine the orange juice and zest, green onions, fresh ginger, cilantro, rice vinegar, soy sauce, vegetable oil, crushed red pepper flakes together in a large zip lock bag.
2. 2
   Mix until well combined.
3. 3
   Add the shrimp to the zip lock bag and place into the refrigerator for 30 minutes.
4. 4
   Remove from the zip lock bag and thread them onto the skewer sticks (I did six shrimp per skewer on 10 skewers).
5. 5
   Heat a grill pan coated in cooking spray over medium-high heat. Cook the skewers for 2 minutes on each side or until done.
6. 6
   Serve immediately. Enjoy.