Orange Ginger Grilled Chicken

Directions

1. 1
   Add all ingredients for the marinade to a blender and blend until completely smooth.
2. 2
   Place the chicken thighs in a sealable bag or container.
3. 3
   Pour the marinade over the chicken, seal the bag and wriggle it around to ensure all of the thighs are well-coated in marinade. Refrigerate at least 30 minutes, up to 24 hours.
4. 4
   When you’re ready to cook, fire up the grill! If your grill has a temperature gauge, set it to 350 degrees. 
5. 5
   Place chicken on the grill skin side down, cover, and cook 10 minutes. Flip and cook an additional 5 minutes.
6. 6
   Increase the grill heat to 400 degrees F. Cook another 5 minutes per side, or until the skin is charred and crispy and the chicken is cooked through (chicken is cooked when it reaches 165 degrees F).
7. 7
   Remove chicken from the grill and allow it to rest 10 minutes before serving. This process allows the juices to distribute throughout the meat, yielding a perfectly tender result.
8. 8
   Serve with your favorite side dishes and enjoy!