Orange Dal with Ginger and Garlic

Directions

1. 1
   Spread the dal on a cookie sheet and pick out any stones or clumps of dirt.
2. 2
   Place in a large bowl and wash under cold, running water until the water runs clear, about 10 minutes.
3. 3
   Drain in a colander.
4. 4
   Heat the butter in a medium saucepan over medium heat.
5. 5
   Saute the onions with salt and pepper until golden brown.
6. 6
   Add the garlic and ginger, and cook 2 to 3 minutes, stirring occasionally.
7. 7
   Add the dal and chicken stock or water. Bring to a boil, reduce to a simmer, and cook, covered, 20 minutes.
8. 8
   Serve immediately. Dal keeps well for 2 to 3 days. Reheat before serving.