Orange Creamsicle Cupcake

Name: Orange Creamsicle Cupcake
Prep time: 1 min
Cook time: 35 min
Yield: 16 servings
Ingredients: 1 tablespoons fresh Cushman's HoneyBell zest; 1/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup butter at room temperature; 2 pounds confectioners' sugar; 16 ounces cream cheese, room temperature; 2 large eggs at room temperature; 1 3/4 cups all-purpose flour; 1 cup granulated sugar; 1/4 cup fresh squeezed Cushman's HoneyBell juice; 1/4 teaspoon salt; 1/2 cup sour cream; 16 tablespoons unsalted butter, room temperature; 1/2 tablespoon vanilla extract; 1 teaspoon vanilla extract

Cook: 35 min

Ready: 35 min

Servings: 16 servings

Calories: 595.82

Ingredients

1 1/4 teaspoon baking powder
2 1/2 teaspoon baking soda
3 1/2 cup butter at room temperature
4 2 pounds confectioners' sugar
5 16 ounces cream cheese, room temperature
6 2 large eggs at room temperature
7 1 3/4 cups all-purpose flour
8 1 cup granulated sugar
9 1/4 cup fresh squeezed Cushman's HoneyBell juice
10 1/4 teaspoon salt
11 1/2 cup sour cream
12 16 tablespoons unsalted butter, room temperature
13 1/2 tablespoon vanilla extract
14 1 teaspoon vanilla extract
15 1 tablespoons fresh Cushman's HoneyBell zest

Directions

1
For the full recipe instructions visit the Harry and David blog.

Nutrition per serving

595.82 Calories

81.97g Carbs

4.3g Protein

29.03g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Orange Creamsicle Cupcake

Directions

Nutrition per serving

Tags

Allergens