Orange Cranberry Bread

Directions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2. 2
   Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
3. 3
   In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened.
4. 4
   Pour into prepared pan.
5. 5
   Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.
6. 6
   Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.