Orange Coconut Omelette

Directions

1. 1
   Add coconut oil to a non-stick pan and heat over medium-high heat.Meanwhile, add eggs, orange zest, salt, pepper and coconut milk to a small mixing bowl and give this a good whisk, until slightly frothy.
2. 2
   Pour that mixture into the preheated pan and swirl it around to spread your omelette evenly over the entire surface of the pan.
3. 3
   Let the omelette settle for a few seconds then run a heat resistant rubber spatula around the edge to sort of break it down a little bit, then start swirling again. You want some of the uncooked eggs from the top to get under the omelette. Don’t be afraid to break it up a little bit. Repeat that process 2 or 3 times until the top really starts to set.
4. 4
   Remove from heat and let your omelette sit for a few minutes until the top is completely (or almost completely) set. You can cover it if you want to speed things up a bit... Delicately slide your omelette onto serving plate, (fold it in half while doing so if desired) and garnish with fresh (or dry, or toasted) unsweetened coconut shavings.