Orange Chicken Makeover Skinnytaste

Directions

1. 1
   Mix the orange sauce ingredients and set aside.
2. 2
   Season the chicken lightly with salt and coat evenly with corn starch, set aside.
3. 3
   Heat a wok on high heat, add 1 teaspoon of sesame oil and add half of the chicken. Cook 2 to 3 minutes on each side until well browned, set aside.
4. 4
   Add 1 teaspoon of oil and chicken and repeat cooking 2 to 3 minutes on each side. Set aside with the rest of the chicken.
5. 5
   Add remaining teaspoon of oil and quickly stir-fry the minced garlic and ginger until fragrant, about 1 minute.
6. 6
   Add the orange zest then return the chicken to the pan.
7. 7
   Quickly stir the chicken then add the orange sauce and cook until the sauce thickens,about 1 to 2 minutes.
8. 8
   Divide between 4 plates and garnish with the scallion and sesame seeds.