Orange, Chicken And Vegetable Stir-Fry

Directions

1. 1
   In a bowl, stir together the chicken stock, orange zest, orange juice, coconut aminos, ginger, garlic, Sriracha, and red pepper flakes.
2. 2
   Heat the coconut oil in a skillet over medium heat.
3. 3
   Add the chicken pieces to the skillet. Cook for 6-8 minutes, until cooked through and browned on the outside, and set aside.
4. 4
   Place all the vegetables in the skillet and cook until they start to soften.
5. 5
   Pour the sauce into the skillet, making sure to scrape the bottom of the pan, and bring to a soft boil.Lower the heat and return the chicken to the pan. Stir everything to combine and serve hot.