Orange Bourbon Crock Pot Turkey Breast

Orange Bourbon Crock Pot Turkey Breast

Cook: 360 min
Prep: 10 min
Ready: 370 min
Servings: 6 servings
Calories: 379.78

Directions

  1. 1
    Combine the paprika, salt, garlic powder, onion powder, black pepper, brown sugar, cayenne pepper, cumin and ground cloves in a small bowl.Rub the spice mixture on the turkey breast and place in the crock pot.In another small bowl, whisk the bourbon, orange juice, orange zest and honey together.
  2. 2
    Pour this mixture over the turkey and slow cook on low 6-8 hours.

Nutrition per serving

379.78 Calories
27.54g Carbs
49.36g Protein
3.95g Fat

Tags

dairy free lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy