Orange and Olive Salad

Directions

1. 1
   With a sharp knife, remove the peel of the oranges and as much of the pith as possible. Slice into wheels and remove any seeds. Reserve their juices and set aside.Lightly toast the pine nuts or hazelnuts and let them cool completely. Pit the olives and cut them in half.In a large platter, arrange the oranges in an overlapping way.
2. 2
   Add the olives and the cooled nuts. Season the oranges lightly with some freshly ground pepper. Top with the reserved juices, the mint leaves and a drizzle of your best finishing olive oil.