Orange-Ancho Spiced Nuts

Directions

1. 1
   Preheat oven to 275°. In a large bowl, beat egg white and water until frothy.
2. 2
   Add nuts; stir gently to coat.
3. 3
   Combine the sugar, pie spice, orange peel and chili pepper; add to nut mixture and gently stir to coat.
4. 4
   Spread into an ungreased 15x10x1-in. baking pan.
5. 5
   Bake 35-40 minutes or until lightly browned, stirring once.
6. 6
   Sprinkle with chips. Cool completely. Break into pieces. Store in an airtight container.