Orange Almond Bubble Loaf

Directions

1. 1
   In large mixer bowl, combine 2 cups flour, yeast, orange rind and salt; mix well. In microwave-safe dish, heat water, milk, honey and butter until warm (120-130F; butter does not need to melt).
2. 2
   Add to flour mixture.
3. 3
   Add eggs. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough of the remaining flour to make a soft dough. Knead on floured surface until smooth and elastic, 3 to 5 minutes.
4. 4
   Place in greased bowl, turning to grease top. Cover; let rise in warm place until light and doubled, about 1 hour.Prepare coating: In medium bowl, combine sugar, almonds and cinnamon.Punch down dough. Divide into 4 parts. Divide each fourth into 6 pieces. Shape each piece into a smooth ball. Dip each piece in melted butter; roll in sugar-cinnamon mixture to coat.
5. 5
   Layer balls in greased 12-cup Bundt pan. Cover; let rise in warm place until double, about 30 minutes.
6. 6
   Bake at 350F for 30 to 35 minutes until golden brown. Cool 10 minutes in pan; invert onto serving plate.Prepare Glaze: In small bowl, blend ingredients until smooth. If needed, add additional powdered sugar to achieve desired consistency.
7. 7
   Drizzle glaze over bread.