Onions and Cream Appetizer

Directions

1. 1
   In a large saucepan, combine the first four ingredients; bring to a boil. Drop onion rings into boiling mixture; cook for 5 minutes. Cover and remove from the heat.
2. 2
   Let stand for 20-30 minutes or until onions are transparent; drain. Cool.
3. 3
   In a bowl, whisk the mayonnaise until smooth; stir in onions. Cover and refrigerate overnight.
4. 4
   Serve with crackers.