Onion Rings [Easy & Super Crispy]

Directions

1. 1
   Cut onions into rings. " works well, but you can go slightly thicker.
2. 2
   Combine flour, cornstarch, potato flakes, cayenne, and salt in a pan.
3. 3
   Add club soda and mix until dissolved. Don't worry about over-mixing, but don't spend forever trying to making it completely smooth. Prep a second pan with panko breadcrumbs with one fork for each pan and heat about ~1" of oil in a pot to 350F.
4. 4
   Dip a ring into the batter and make sure rings are completely covered inside and out, the drop into the pan of breadcrumbs.
5. 5
   Now use the dry fork to cover the ring completely, and then repeat with the remaining rings.
6. 6
   Fry the rings in 350F, working in batches. About 2-3 minutes per batch until golden brown.
7. 7
   Remove from the oil to a rack or a bed of paper towels and season with some salt while hot.