Onion chutney

Directions

1. 1
   Soak tamarind and jaggery in half cup water. Set this aside.
2. 2
   Add 2 tbsp oil to a pan and heat it.
3. 3
   Add chana dal, urad dal, peanuts and red chilies.
4. 4
   Fry until lightly golden.
5. 5
   Add garlic and onions. Fry them for 3 to 4 mins until the onions are half done.
6. 6
   Add jeera and curry leaves.
7. 7
   Saute until the onions are light golden or turn soft.
8. 8
   Cook completely.
9. 9
   Add these to a blender jar along with salt.
10. 10
    Squeeze tamarind in the water.
11. 11
    Pour the water to the jar.
12. 12
    Blend until smooth. If needed pour more water or tamarind water.
13. 13
    Check the spice and salt.
14. 14
    Transfer this to a serving bowl.
15. 15
    Pour 1 tbsp oil to the pan.
16. 16
    When the oil turns hot, add mustard , urad dal and red chilies.
17. 17
    When the dal turns light golden, add curry leaves and hing.
18. 18
    Pour this to the chutney.
19. 19
    Serve onion chutney with breakfast or snacks.