Onion Cheese Omelet

Onion Cheese Omelet

Cook: -1 min
Prep: -1 min
Ready: 15 min
Servings: 1 servings
Calories: 168.44

Directions

  1. 1
    Combine eggs, salt substitute, and minced onion.
  2. 2
    Heat olive oil in a medium skillet over medium heat.
  3. 3
    Add egg mixture and tilt pan to distribute evenly in pan.Cook over medium heat until set.
  4. 4
    Sprinkle cheese over half of cooked egg; fold other half of egg over cheese.

Nutrition per serving

168.44 Calories
7.46g Carbs
5.17g Protein
14.2g Fat

Tags

gluten free morning meal brunch breakfast antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk egg fish soy shellfish peanuts