Onion Burgers

Directions

1. 1
   In a large bowl, combine the ground chuck, onion soup mix, tomato sauce and Worcestershire.
2. 2
   Shape into desired number of burgers.
3. 3
   Press an indentation into the center top of each patty and cook on an oiled grill grate until an instant read thermometer reads 160 degrees F for well done, 140 if you have ground your own beef, roughly about 15 minutes (depending on type of grill and size of burgers - see note below), turning once.
4. 4
   Butter the cut side of hamburger buns and place butter side down on the grill surface just until toasted.
5. 5
   Dress as desired.