Onion Bhaji

Directions

1. 1
   In a bowl, add onion , salt and ginger. Nicely crush the onions with your hands. Keep aside for 10-15 mins .(so that the onion releases water).
2. 2
   Next, add all the remaining ingredients and mix well.
3. 3
   Add 2 tbsp oil.
4. 4
   Mix well.
5. 5
   Sprinkle sufficient water little at a time while mixing , to get a nice thick batter .(that coats the back of a spoon, not too runny).
6. 6
   Heat oil, drop the batter little by little in hot oil (keep on medium flame) forming bhajis / bhajas / pakodas.
7. 7
   Fry on one side till golden brown and flip on other side.
8. 8
   Fry till nice and golden brown color.
9. 9
   Drain on a absorbent paper towel.
10. 10
    Serve hot with chai. Enjoy!