Onion Bacon Jam

Directions

1. 1
   Cook the bacon pieces in a skillet over medium high heat until crispy.
2. 2
   Remove from the skillet and place on a paper towel lined plate. Chop into small bits. 
3. 3
   Remove all but two tablespoons of bacon grease from skillet and reduce the heat to medium.
4. 4
   Add the onion and cook, stirring occasionally, for 5 minutes.
5. 5
   Add the shallot and cook, stirring often, for another 10-15 minutes, or until caramelized.
6. 6
   Add the minced garlic and chili powder then cook, stirring constantly, for 1 minute.
7. 7
   Add the brown sugar, vinegar, maple syrup, bacon bits and a small pinch of salt.
8. 8
   Simmer, stirring often, for 10 minutes or until the mixture has thickened.
9. 9
   Serve warm or at room temperature. Store in an airtight jar in the refrigerator. Enjoy.