One Skillet Peach Glazed Chicken

Directions

1. 1
   Heat a large skillet over medium-high heat.
2. 2
   Add 1 tablespoon of the oil to the pan and swirl it around to coat.
3. 3
   Sprinkle chicken with teaspoon salt and pepper.
4. 4
   Add chicken to the pan and cook for about 7 minutes per side, or until cooked through and golden brown.
5. 5
   Remove chicken from skillet and set aside on a plate. Cover with foil to keep warm.
6. 6
   Do not clean out the skillet, but add another 1 teaspoons oil.
7. 7
   Add onion and rosemary; cook for 1 minute or until lightly golden, scraping up the bits from the bottom of the skillet as you stir.
8. 8
   Add coconut palm sugar, vinegar, mustard, teaspoon salt, and peaches; cook 12 minutes or until peaches are softened.
9. 9
   Return chicken to the skillet and heat just until warm, spooning sauce over the meat.
10. 10
    Serve chicken thighs with peach sauce.