One Skillet Honey Balsamic Chicken and Veggies

Directions

1. 1
   Heat skillet over medium-high heat.
2. 2
   Add oil and swirl to coat.Season chicken breasts with salt and pepper and add to the skillet, rounded side down.Cook about 7 minutes, or until you can easily flip it over.Turn chicken over; reduce heat to medium, and cook 6 more minutes or until cooked through and juice run clear.FOR THE HONEY BALSAMIC SAUCEIn the meantime, prepare the honey balsamic sauce.
3. 3
   Combine balsamic vinegar, oil, honey, and seasonings in a small bowl and whisk to combine.
4. 4
   Add half of the honey balsamic mixture to skillet and turn chicken to coat.
5. 5
   Remove chicken from skillet to a serving platter and cover to keep warm.FOR THE VEGETABLES
6. 6
   Add broccoli and tomatoes to skillet and cook for about 3 to 4 minutes or until broccoli is crisp-tender; remove veggies from skillet.Return skillet to heat and stir in the rest of the honey balsamic sauce.Cook and stir for about 1 minute, scraping up all the browned bits from bottom of skillet.
7. 7
   Drizzle the honey balsamic sauce over chicken and vegetables.
8. 8
   Serve.