One Skillet Baked Sausage Broccoli Rosemary and Garlic Rice

Directions

1. 1
   Add one tablespoon of oil to a pan over medium high heat. Once oil sizzles, add the sliced sausages open side down. Cook for 2-3 minutes on each side.
2. 2
   Remove from pan.
3. 3
   Add the water, rosemary garlic seasoning, better than bouillon chicken base and rice.
4. 4
   Add the diced butter. Arrange sausages on top of rice. Cover pan (aluminum foil work great).
5. 5
   Bake for 45-50 minutes or until the liquid has evaporated.