One Pot Wonder Here-Taco Tuesday with a Twist

Directions

1. 1
   Prepare the zucchini noodles: Spiralize zucchini using the ribbon blade or a vegetable peeler; set aside. Pat dry with a paper towel. (This step can be done up to 3 days in advance. Simply store zoodles in an airtight container with a paper towel to help absorb excess moisture.)
2. 2
   Heat a large skillet over medium-high heat and spray with nonstick cooking spray.
3. 3
   Add in the ground turkey and cook until browned, about 3-4 minutes, making sure to crumble and break down into small pieces as it cooks; drain excess fat.
4. 4
   Add the tomato sauce, tomato paste, chili powder, cumin, onion powder, garlic powder, paprika, cayenne, salt, and pepper. Stir well to fully incorporate.
5. 5
   Cook for 2 to 3 minutes, or until starting to thicken.
6. 6
   Add the black beans, corn, cheddar cheese, and cherry tomatoes. Cook for 2 minutes, or until starting to heat through.
7. 7
   Add the ribboned zucchini noodles, cook for 5 minutes, stirring every 2 minutes or so.
8. 8
   Remove from stove, top with sliced avocado and sprinkle with green onions and more cheddar cheese if desired.