One Pot Stuffed Pepper Casserole

Directions

1. 1
   Heat olive oil in a large skillet over medium high heat.
2. 2
   Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.Stir in bell peppers until tender, about 3-4 minutes
3. 3
   Stir in tomatoes, green chiles, rice, beef broth, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 16-18 minutes. Stir in cilantro.
4. 4
   Remove from heat and top with cheeses. Cover until cheese has melted, about 2 minutes.
5. 5
   Serve immediately.