One Pot Stovetop Mac and Cheese

Directions

1. 1
   Add the macaroni, milk, broth, nutmeg, salt and pepper to a large pot and bring to a boil. Simmer over medium heat until the pasta is cooked, stirring often to keep it from burning (about 8-10 minutes).
2. 2
   Once the macaroni are done, switch off the heat and stir in the cheese, the butter and the mustard. If you feel that the mac and cheese is too dry, add up to one more cup of milk to reach your desired creaminess!
3. 3
   Serve immediately (or the pasta will soak up all the good sauce and turn into a mushy mess!).