One Pot Chicken Taco Bowls

Name: One Pot Chicken Taco Bowls
Prep time: 5 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 1 diced bell pepper; 1 diced bell pepper; 1 can black beans, rinsed and drained; 1 Carton College Inn Mexican Style Simple Starter; 1 lb. skinless chicken breast or thighs cut into 1 1/2" pieces; 1 cup uncooked long grain white rice; 1 cup uncooked long grain white rice; Toppings: Lettuce, Tomato, avocado, sour cream, onion, hot sauce, shredded cheese; Tortillas optional

Cook: 25 min

Prep: 5 min

Ready: 30 min

Servings: 6 servings

Calories: 490.75

Ingredients

1 1 lb. skinless chicken breast or thighs cut into 1 1/2" pieces
2 1 Carton College Inn Mexican Style Simple Starter
3 1 can black beans, rinsed and drained
4 1 diced bell pepper
5 1 diced bell pepper
6 1 cup uncooked long grain white rice
7 1 cup uncooked long grain white rice
8 Tortillas optional
9 Toppings: Lettuce, Tomato, avocado, sour cream, onion, hot sauce, shredded cheese

Directions

1
Combine all ingredients in a large, deep skillet or dutch oven. Bring just to a boil over medium high heat. Stir, scraping the bottom of pan to avoid sticking.
2
Cover, simmer 20 minutes over medium low heat. Stir, remove from heat.
3
Let stand 5 minutes.
4
Serve in bowls or with tortillas and desired toppings.

Nutrition per serving

490.75 Calories

81.01g Carbs

28.37g Protein

5.21g Fat

Allergens

milk fish wheat

One Pot Chicken Taco Bowls

Directions

Nutrition per serving

Tags

Allergens