One pot chicken cacciatore

Directions

1. 1
   preheat the oven to 160oc/325of/gas mark
2. 2
   Heat the olive oil in a casserole dish.
3. 3
   Add the chicken over a medium heat stirring frequently for 5-10 mins/ until golden brown.
4. 4
   Transfer to a plate.
5. 5
   Add the onions and garlic to the casserole dish and cook over a low heat stirring occasionally for 10 mins/ until golden brown.
6. 6
   Add the tomatoes and their juices, parsley, tomato puree and wine, and tear the basil leaves. Season to taste with salt and pepper.
7. 7
   Bring the mixture to the boil, then return the chicken to the dish pushing it down into the cooking liquid. Cover and cook in the preheated oven for 1 hour or until the chicken is cooked through and tender. serve immediately, garnish with fresh basil springs.