One Pot Cheesy Mexican Lentils, Black Beans and Rice

Directions

1. 1
   Heat a large pot or saucepan over medium high heat.When the pot is heated spray with cooking oil and add in the onion and garlic.Saut for a couple minutes then add in the brown rice and lentils.
2. 2
   Add in the vegetable stock, stir and bring to a boil.Once boiling, cover and reduce the heat to low.Simmer for 30-40 minutes, or until lentils and rice are tender.If there is any excess liquid drain it.Season the rice and lentils with salt, pepper, chili powder, cumin and chipotle powder.
3. 3
   Add in all of the remaining ingredients except 1/4 cup of the cheese and stir together.
4. 4
   Heat the mixture until the cheese is melted.Top with the remaining cheese and cover with a lid.
5. 5
   Heat on low until the cheese is melted and the mixture is bubbly.