One Pot Cashew Chicken Rice + Instant Pot GIVEAWAY

Directions

1. 1
   For stovetop method: In a large 12" skillet over medium-high heat, add the soy sauce, vinegar, honey and starch and whisk to combine. Slowly whisk in water and bring to a boil until thickened.
2. 2
   Transfer to a heat safe bowl.Wipe down the same pan with a damp cloth, then heat sesame oil over medium-high heat.
3. 3
   Add the chicken and season with salt and pepper. Cook for 2-3 minutes, stirring until lightly browned.
4. 4
   Add the ginger and garlic, stirring for 20 second, or until fragrant.
5. 5
   Add the bell peppers and carrots and saute for another 30 seconds.Stir in 3/4 of the sauce, reserving the rest for drizzling at the end.
6. 6
   Add the rice and gently stir in the water.Bring to a simmer, then lower heat to medium and cover pan.Cook for 13-15 minutes, stirring occasionally, until most of the liquid is absorbed and rice is tender. Stir in cashews.
7. 7
   Remove from heat and drizzle with any remaining sauce.
8. 8
   Serve hot garnished with with sesame seeds and green onions, if desired.For Instant Pot Method:Press the saut button and preheat 2 minutes.
9. 9
   Whisk together the soy sauce, vinegar, honey and starch. Slowly whisk in water and bring to a boil, until thickened.
10. 10
    Transfer to a heat safe bowl.Rinse and dry the pot.
11. 11
    Heat oil, add the chicken and season with salt and pepper.
12. 12
    Saute for 2-3 minutes, until lightly brown.
13. 13
    Add the garlic and ginger and cook for another 20 seconds.
14. 14
    Add the bell peppers, carrots, broccoli and edamame.
15. 15
    Pour in 3/4 of the sauce, the rice and only 1 cup of water.
16. 16
    Place the lid on, and lock it, setting the valve to sealing.Press MANUAL high pressure and set for 5 minutes. Using a long wooden spoon, push the release lever over to venting and allow the pressure cooker to quick release for 10 minutes and until all the steam has released.
17. 17
    Remove the lid carefully and sprinkle with sesame seeds and green onions, if desired.
18. 18
    Drizzle with remaining sauce and serve immediately.