One Pan Spanish Chorizo & Shrimp

Directions

1. 1
   Place the shelled shrimp in a bowl, season with the salt, pepper and paprika and toss to ensure they are all evenly coated in the spices.
2. 2
   Heat the oil in a pan on medium high heat.
3. 3
   Add in the shrimp and sear for 2 minutes per side until pink.
4. 4
   Remove the cooked shrimp from the pan and set aside on a plate.
5. 5
   Add the chopped chorizo to the pan and cook for 4-5 minutes until the chorizo slices are golden and slightly crispy.
6. 6
   Add the diced onion and garlic to the pan and cook for another 2 minutes until the onion begins to soften.
7. 7
   Add the chicken stock, cherry tomatoes, canned tomatoes and paprika to the pan and cook for another 5 minutes until the tomatoes begin to soften and the sauce has thickened.
8. 8
   Return the cooked shrimp to the pan and stir to coat them in the sauce. Leave to cook for another minute until the shrimp are warmed through.
9. 9
   Remove the pan from the heat and garnish with chopped parsley and lemon wedges before serving.