One-pan Salmon and Veggie Bake

Directions

1. 1
   Preheat oven to 42
2. 2
   Line a large rimmed baking sheet with parchment paper.Wash sweet potatoes and pat dry. Using a knife or mandolin slicer, thinly slice the sweet potato (with peel intact) into rounds about th inch thick.
3. 3
   Place sweet potatoes on baking sheet.
4. 4
   Add green beans and red onions.
5. 5
   Drizzle 1 Tbsp. Tessemaes Organic Lemon Garlic Dressing & Marinade over vegetables. Toss to coat.
6. 6
   Spread vegetables in a thin layer, making a space for each of the salmon filets. Nestle salmon filets into the vegetables then drizzle them with the remaining Tbsp. dressing.Arrange lemon slices over the top of each filet.
7. 7
   Sprinkle salmon and vegetables with dill, sea salt and pepper.
8. 8
   Place pan in preheated oven and bake for 20 minutes. After 20 minutes, check salmon for doneness. If it flakes easily with a fork and is no longer opaque then its done.
9. 9
   Remove it to plate and loosely cover with a second plate or a lid. Return vegetables to over and continue cooking an additional 5-10 minutes or until sweet potatoes are tender.
10. 10
    Remove pan from oven.
11. 11
    Serve salmon and vegetables with additional lime wedges and sea salt and pepper, if desired.