One Pan Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus

Directions

1. 1
   Preheat oven to 400 degrees. Line a rimmed 17 by 12-inch baking dish with parchment paper.
2. 2
   Place salmon in center of pan (or see note below). In a mixing bowl whisk together 1 1/2 Tbsp olive oil, the lemon zest, lemon juice, 2 cloves garlic, dijon, onion powder.
3. 3
   Brush evenly over top of salmon then sprinkle with 1/2 tsp salt and pepper (add more pepper to taste if desired). Top with lemon slices.Toss asparagus with remaining 1 Tbsp olive oil and season with salt, then place around salmon.
4. 4
   Bake in preheated oven 10 minutes.
5. 5
   Remove from oven, toss asparagus then sprinkle asparagus with parmesan. Return to oven and bake until salmon has cooked through, about 5 - 10 minutes longer.
6. 6
   Cut salmon into portions.
7. 7
   Serve warm.*If fillet is wide, you can cut into 2 - 4 portions and place them near upper portion of the baking dish, then place asparagus on lower portion of baking dish.Recipe source: Cooking Classy