One-Pan Roasted Chicken with Carrots

Directions

1. 1
   Happy Homes Prep:1)Peel and cut carrots and onions and place into zip lock bag.
2. 2
   Drizzle with olive oil and rosemary.2)Rub each chicken high with olive oil and season with salt and pepper.
3. 3
   Place into zip lock bag.Client Instructions:1)Preheat the oven to 425°F.
4. 4
   Arrange the carrots and onion in a single layer on a greased baking sheet.
5. 5
   Place whole garlic on sheet too.
6. 6
   Roast in the oven until the chicken skin is golden and the carrots are tender, 15 to 20 minutes.
7. 7
   To serve, divide the vegetables and chicken thighs among four plates