One-pan Paprika Roast Chicken

Directions

1. 1
   Season the chicken with the mixture of the paprika, oregano, garlic powder, onion powder, salt and pepper and place on a baking sheet with the skin side up.
2. 2
   Toss the green beans and potatoes in the oil along with salt and pepper to taste; and place on the same baking sheet in a single layer
3. 3
   Roast in a preheated 425F/220C oven until the green beans and potatoes are tender, about 15-20 minutes.
4. 4
   Set the green beans aside, smash the potatoes down (with a fork, potato masher, the bottom of a bowl, etc.), lightly brush the potatoes with chicken juices and return to the oven until the chicken is cooked through, about 10 minutes.
5. 5
   Remove from the oven and hit everything with a splash of lemon juice!