One Pan Lemon Garlic Shrimp and Vegetables

Name: One Pan Lemon Garlic Shrimp and Vegetables
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 2 cups Brussels Sprouts; 1/4 teaspoon celery seeds; fresh parsley; 2 teaspoons minced garlic; 1/4 teaspoon ginger; 2 tablespoons lemon; 1/4 teaspoon nutmeg; 2 tablespoons olive oil; 1 red onion, chopped; black pepper and salt to taste; 1 pound small shrimp; 1/4 teaspoon smoked paprika

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 4 servings

Calories: 195.61

Ingredients

1 2 cups Brussels Sprouts
2 1/4 teaspoon celery seeds
3 fresh parsley
4 2 teaspoons minced garlic
5 1/4 teaspoon ginger
6 2 tablespoons lemon
7 1/4 teaspoon nutmeg
8 2 tablespoons olive oil
9 1 red onion, chopped
10 black pepper and salt to taste
11 1 pound small shrimp
12 1/4 teaspoon smoked paprika

Directions

1
Preheat oven to 425F. Coat a rimmed baking pan with aluminum foil and spray with non-stick cooking spray or olive oil.
2
In a large bowl, combine all ingredients and place on sheet pan.
3
Cook for 15-20 minutes or until vegetables are tender.

Nutrition per serving

195.61 Calories

8.15g Carbs

24.93g Protein

7.89g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

One Pan Lemon Garlic Shrimp and Vegetables

Directions

Nutrition per serving

Tags

Allergens