One Pan Herb Crusted Salmon and Asparagus

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Lay the salmon fillets in a the middle of a small baking pan, and surround them with the asparagus and tomatoes.
3. 3
   Drizzle some olive oil over the vegetables.To make the herb crust, remove any stalks and chop the herbs finely.
4. 4
   Place them in a bowl and add just enough olive oil for a loose paste to form.
5. 5
   Spread the herbs over the salmon.Season everything with salt and pepper, then roast for about 12 minutes - or until the salmon is cooked to your liking.