One Pan Fajita Chicken and Veggies

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Cut chicken into 1-inch pieces.
3. 3
   Combine chicken, peppers, and onions in a large bowl.
4. 4
   Drizzle oil over the top, then sprinkle seasonings over the top. Toss to combine.
5. 5
   Transfer everything to a sheet pan and spread out so that it is arranged in an even layer.
6. 6
   Bake for 15-20 minutes until chicken is cooked through and veggies are tender.
7. 7
   Drizzle with lime juice and sprinkle chopped cilantro over the top.
8. 8
   Serve alone or over steamed rice.