One Pan Creamy Tomato Pasta

Directions

1. 1
   Heat 2 Tbsp. oil in a large skillet with a fitted lid over medium heat.
2. 2
   Add onion and tomatoes; cook 7 to 8 minutes, until the onion is soft and tomatoes are broken down and jammy.
3. 3
   Add pasta, marinara sauce, water, garlic powder, oregano, salt, and pepper. Increase heat to medium-high and bring mixture to a simmer. Cover and cook, stirring occasionally, until the pasta is al dente, 10 to 12 minutes.
4. 4
   Remove lid and stir in heavy cream, spinach, and cheese. Stir continuously until spinach wilts and cheese melts, about 2 minutes.
5. 5
   Garnish with fresh basil and Parmesan, if using.