One-Pan Cheesy Rice with Broccoli

Directions

1. 1
   On your stove top melt butter over medium heat in a large pan with a top or Dutch oven.
2. 2
   Add in carrots and broccoli and cook for 2 minutes.
3. 3
   Stir in rice, garlic powder, onion powder, salt and pepper and chicken broth and bring to a boil.
4. 4
   As soon as it’s boiling lower to a simmer and cover for 15 minutes.
5. 5
   Remove top and stir in cheese.
6. 6
   Store in an airtight container in the fridge for up to 5 days. Reheat on stovetop or in microwave.