One Pan Cheesy Chicken Taco Rice

Directions

1. 1
   Heat oil in a large pan, saute onion until translucent and golden.
2. 2
   Add in cubed chicken and cook until light brown.
3. 3
   Add in half of the seasoning and mix.
4. 4
   Add in chopped bell peppers and stir well until half cooked.
5. 5
   Mix in rice.
6. 6
   Add in corn and black beans and stir.
7. 7
   Add canned diced tomatoes and water. Cover and cook for 20 minutes until rice is cooked.Uncover and sprinkle cheese on top. Cover and cook for 1-2 minutes.Turn the heat off and top the dish with diced avocados and sour cream.