One Pan Blackened Cod, Butternut Squash, and Summer Squash

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   Mix together all the spices to create the blackening season. You could also use store-bought blackening seasoning if you prefer.
3. 3
   Toss the butternut squash with olive oil and about half of the blackening seasoning. I like a lot of the seasoning but you may want to use less depending on how much spice you like.
4. 4
   Cover a baking sheet with foil and spray with cooking spray.
5. 5
   Spread the butternut squash on the baking sheet in one layer and place in the oven. Cook for 20 minutes.
6. 6
   After 20 minutes, push the butternut squash to one side of the baking sheet and add the fish, zucchini, and summer squash.
7. 7
   Sprinkle with blackening seasoning. Return to oven and cook for 8-10 minutes until fish is flaky and cooked through.