One Pan Balsamic Chicken Breast

Directions

1. 1
   Make light cuts on your chicken breasts. That way the chicken will be able to absorb marination better.
2. 2
   Place chicken into a large bowl.
3. 3
   Prepare marination by combining all marination ingredients in a bowl.
4. 4
   Pour marination sauce over chicken. Make sure all the chicken breasts are covered.
5. 5
   Marinate chicken for at least 30 minutes. The longer the better. I like to keep it over night too.
6. 6
   To cook, heat up a pan with olive oil. Keep over medium to high heat and place marinated chicken into the hot oil.
7. 7
   Cook chicken breasts on both sides over medium to high heat.
8. 8
   Pour remaining marination sauce over the chicken in the pan and continue to cook the chicken on both sides, while the sauce is reducing.
9. 9
   Cook chicken through but don't overcook it. Use a meat thermometer to help you to get it right and refer to thermometer instructions.
10. 10
    Serve hot garnished with parsley. See post for serving ideas.