Olives and Avocado Salad with Tomatoes and Feta Cheese

Directions

1. 1
   In a large salad bowl, combine sliced olives, diced avocado, tomatoes, capers and feta cheese; set aside.In a small mixing bowl whisk together lime juice, extra virgin olive oil, Italian seasoning, salt and pepper; whisk until well incorporated. Taste for seasonings and adjust accordingly.
2. 2
   Pour dressing over salad and gently toss it all together.
3. 3
   Serve with pita bread cut into wedges.