Olive Tapenade

Directions

1. 1
   Combine all the ingredients in a food processor and process until finely chopped and well combined. Make Ahead Tips This recipe can be prepared ahead of time and refrigerated for up to three days.
2. 2
   Size
3. 3
   80, Fat
4. 4
   70, Saturated Fat
5. 5
   2, Polyunsaturated Fat
6. 6
   per 2 Tbs., Calories
7. 7
   8, Fat Calories
8. 8
   1, Protein
9. 9
   1, Sodium
10. 10
    1, Monounsaturated Fat
11. 11
    6, Carbohydrates
12. 12
    220, Cholesterol
13. 13
    5, Fiber
14. 14
    Photo: Scott Phillips
15. 15
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