Olive Garden Salad & Dressing
Cook: 70 min
Prep: 5 min
Ready: 105 min
Servings: 6 servings
Calories: 213.34
Directions
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1
Place all ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar.
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2
To Prepare the Salad: Chill a salad bowl in the freezer for at least 30 minutes.
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3
Place bag of salad in the bowl.
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4
Place on top of the lettuce the red onion, black olives, pepperoncini, tomatoes, and croutons.
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5
Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden Salad Dressing on top. Toss before enjoying.
Nutrition per serving
213.34
Calories
9.89g
Carbs
3.73g
Protein
17.71g
Fat
Tags
gluten free
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
egg
tree nuts
wheat
peanuts
sesame