Olive Garden Salad & Dressing

Olive Garden Salad & Dressing

Cook: 70 min
Prep: 5 min
Ready: 105 min
Servings: 6 servings
Calories: 213.34

Directions

  1. 1
    Place all ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar.
  2. 2
    To Prepare the Salad: Chill a salad bowl in the freezer for at least 30 minutes.
  3. 3
    Place bag of salad in the bowl.
  4. 4
    Place on top of the lettuce the red onion, black olives, pepperoncini, tomatoes, and croutons.
  5. 5
    Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden Salad Dressing on top. Toss before enjoying.

Nutrition per serving

213.34 Calories
9.89g Carbs
3.73g Protein
17.71g Fat

Tags

gluten free side dish antipasti starter snack appetizer antipasto hor d'oeuvre salad

Allergens

milk egg tree nuts wheat peanuts sesame