Old Fashioned Rhubarb Custard Pie Like Mom Used to Make

Directions

1. 1
   Preheat the oven to 450 F.
2. 2
   Roll out half of the pastry dough. (Keep the dough for the top crust chilled.) Line the pie plate with the bottom crust.
3. 3
   Combine 1 cup of sugar with 2 tablespoons of flour.
4. 4
   Mix in eggs and rhubarb.
5. 5
   Sprinkle the remaining tablespoon of flour into the bottom of the crust.
6. 6
   Pour rhubarb filling into the bottom crust.
7. 7
   Roll out top crust (if desired).
8. 8
   Cut vent holes or weave into lattice. Apply to top of pie. Crimp edges to seal.
9. 9
   Sprinkle 1 tablespoon of sugar over the crust. (Skip if using a single crust.)
10. 10
    Bake at 450 F for 10 minutes to set the crust. Reduce the oven temperature to 350 F and bake about 30 minutes more or until the custard is set. Cool before serving. Store any leftovers in the refrigerator.