Old Fashioned Potato Salad

Directions

1. 1
   Place unpeeled potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to medium and simmer for 20-25 minutes until tender.
2. 2
   Drain and cool with cold water. Peel and chop the potatoes.
3. 3
   In a large bowl, mix the chopped potatoes with diced onion and celery. Season with salt and toss to combine.
4. 4
   In a separate bowl, whisk together mayonnaise, mustard, celery salt, pepper, and pickle relish.
5. 5
   Add this dressing to the potato mixture and stir gently. Fold in the diced eggs and adjust seasoning if necessary.
6. 6
   Garnish with paprika, cover, and chill in the refrigerator for at least one hour before serving. DEVOUR!