Old Fashioned Healthy Muffin s

Directions

1. 1
   Combine the buttermilk and oats in a bowl and let soak for 30 minutes before proceeding with the recipe.Position an oven rack in the middle of the oven and preheat the oven to 400 degrees F. Grease a standard muffin pan.
2. 2
   Add the egg, sugar and melted butter to the buttermilk mixture and stir until well blended.In a small bowl stir together the flour, baking soda, and salt until well combined then add this mixture to the mixing bowl with the wet ingredients and stir until just combined.Distribute the batter evenly among the cups of the muffin pans.
3. 3
   Bake for 18 to 22 minutes or until the tops are golden and a toothpick inserted into the center of the muffins comes out clean.
4. 4
   Remove from the oven and let the muffins cool in their pan on a wire rack for about 5 minutes, then remove them from the pan and place them on the wire rack to cool.Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F. Grease a standard muffin pan.In a large bowl, whisk together the flour, wheat germ salt and baking soda until well combined.In a medium bowl, whisk together the buttermilk, molasses and butter until well blended
5. 5
   Add the buttermilk mixture to the flour mixture and stir until just blended.Distribute the batter evenly among the prepared cups of the muffin pan. Using the tip of a sharp knife, cut and X across the top of the batter in each cup.
6. 6
   Bake in preheated oven for 16 to 20 minutes or until the tops are lightly browned and the muffins sound hollow when tapped.
7. 7
   Remove from the oven and let cool in the pan on a wire rack for 5 minutes, then remove them from the pan and transfer them to a wire rack to cool.Position an oven rack in the middle of the oven and preheat the oven to 400 degrees F. Grease a standard 12 cup (2-1/2-inch) muffin pan.In a small bowl, whisk together the flour, baking powder, salt and sugar until well combined and then set aside.In a large bowl, stir together the All-Bran cereal and milk.
8. 8
   Let stand 5 minutes, until cereal is softened.
9. 9
   Add the egg and oil. Beat well.
10. 10
    Add the flour mixture, stirring only until combined.Portion the batter evenly among the prepared cups of the muffin pan.
11. 11
    Bake in preheated oven until they look done and toothpick inserted into the center of the muffins comes out clean, 20 to 25 minutes.
12. 12
    Remove from the oven and let cool in the pan on a wire rack for 5 minutes, then remove them from the pan and transfer them to a wire rack to cool.