Old-Fashioned Doughnuts

Directions

1. 1
   In a large bowl, beat sour cream and buttermilk until smooth. Beat in sugar until smooth. Beat in eggs and vanilla just until combined.
2. 2
   Combine the flour, baking powder, baking soda and salt. Gradually add flour mixture to buttermilk mixture just until combined (dough will be sticky). Cover and refrigerate for 2-3 hours.
3. 3
   Turn dough onto a well-floured surface; knead for 2-3 minutes or until smooth.
4. 4
   Roll out to 1/2-in. thickness.
5. 5
   Cut with a floured 2-1/2-in. doughnut cutter.
6. 6
   In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 3 minutes or until golden brown on each side. Fry doughnut holes until golden brown.
7. 7
   Drain on paper towels. Dust with confectioners' sugar if desired.